


1 (15 oz. or 425 grams) can of green beans
1 can or approximately 1¾ cups kidney beans, rinsed
1 can garbanzo beans (chick peas), rinsed
1 can (black) olives, sliced
1-2 Tbsp olive oil
2 Tbsp lemon juice
½ -1 tsp salt or vegetable salt to taste
Chopped sweet onion, optional