Salads and Veggies
2 beets, grated
2 carrots, grated
2 onions, chopped fine
4-5 medium potatoes, grated
½ head of cabbage, chopped in short thin strips
About 12 c. (3 quarts) of water
Seasoning-- chicken-like seasoning, Lawry-like seasoning and salt, to taste
Put the water in the pot first. Then prepare and cook the vegetables until tender. Stir frequently to keep it from sticking to the bottom of the pot.
Add seasoning when vegetables are about cooked.
(Note: All measurements are approximate. We just use whatever measurements we happen to have on hand.)
This recipe is very flexible, season it as you like, and use whatever you have from the garden or leftover sauce within reason.
Zucchini chunks to fill a 13" skillet (it will cook down)
1 onion, chopped
1 cup of breading mix
1 -1/2 cups of pizza sauce
Steam or saute zucchini and onion with water or olive oil until tender. When tender add breading mix and pizza sauce, and continue cooking until it forms almost a cheese-like consistency.
Breading Mix - 1/2 cup crushed cornflakes, 1/2 cup flour, seasoned to taste with garlic powder, onion powder, salt and vegan beef-style seasoning. (This mixture should be flavorful even before cooking.)
All recipes and pictures © Bible Picture Pathways (Parent organization of Swift Runner Ministries)--Not to be used for commercial gain.