1 batch scrambled tofu* ½ cup homemade mayonnaise**
½ cup onions, chopped 1/3 cup olives, chopped
1/3 cup celery, sliced 1/3 cup lemon pickle relish***
Just mix together and spread.
*Scrambled Tofu --1 pkg. (14-16 oz.) water-packed tofu,
1 tsp chicken-like seasoning, 1 tsp Lawry’s- like seasoning,
¼ tsp turmeric. Mash tofu and scramble in skillet over medium heat until flavors are absorbed and tofu turns a light yellow color.
Refrigerate 24 hours. For relish, drain off liquid (save) and process in food processor. You may add desired amount of liquid back. To can: Simmer 10 minutes. Process for 10 minutes in a boiling water canner. (1/4 inch head space) I use Jelly jars.