Dressings, Dips and Cheeses

                                                                         Easy French Onion Dip

1  box (12.3 oz) firm  silken tofu

Blend with approximately 3 Tbsp of oil and 3 Tbsp of lemon juice 

Remove from blender and stir in:

4 tsp vegan beef seasoning

1 tbsp minced onion

2 tsp onion powder

Serve with crackers, veggies, or pita chips 

Herb Schmear
1 ½ cups cashews, raw 
3 Tbsp lemon juice
1 tsp onion powder 
2 cups water
2 Tbsp nutritional yeast 
2 tsp agar powder
1 tsp garlic powder 
1 ½ tsp salt
1 Tbsp basil
1 tsp each, thyme, parsley, chicken-style seasoning
Boil water and agar for 5 minutes. Blend all the ingredients. Pour into molds and chill. We use this as a spread on bagels, artisan bread or crackers.
 (You may replace cashews with almonds and add 
a Tbsp of olive oil)
Polenta Cheese Spread

1 c. water 
½ cup cornmeal, very fine 
¼ cup olive oil 
1 tsp paprika 
1 tsp salt 
1 tsp onion powder 
1/2 tsp garlic powder 
1 tsp lemon juice 

Cook in pan on stovetop or over fire until thickened. Good on bread or crackers.
All recipes and pictures © Bible Picture Pathways (Parent organization of Swift Runner Ministries)--Not to be used for commercial gain