1 cup each kind of nuts- cashews, brazil nuts, almonds, pumpkin seeds (You may create your own combination)
1 cup peanut butter 1 cup honey
¾ to 1 cup carob powder (I like the roasted variety)
Chop nuts into chip sizes, and add peanut butter and honey. Add carob powder until stiff and "half the bowl" sticks to the spoon.
Spread onto a freezable pan lined with saran wrap. Use a wet spatula to smooth the top. Freeze. When ready to eat, pull saran wrap out so you can cut the bars into squares on a cutting board.